10 Delicious Focaccia Pizza Recipes For A Tasty Meal

Focaccia pizza is the perfect fusion of fluffy, airy bread and all the cheesy, flavorful goodness of pizza. With its crisp golden edges, pillowy interior, and endless topping possibilities, it’s a meal that feels both rustic and indulgent.

Whether you’re keeping it simple with fresh herbs and olive oil or loading it with melty cheese and vibrant veggies, focaccia pizza is a true crowd-pleaser. These 10 delicious focaccia pizza recipes will inspire you to get creative in the kitchen and enjoy a homemade meal that’s as comforting as it is satisfying.

Pesto Chicken Focaccia Delight

Pesto Chicken Focaccia Delight is a tasty twist on traditional pizza. This dish features a fluffy focaccia base topped with grilled chicken, fresh basil, and a vibrant pesto sauce. The combination of flavors creates a delightful meal that’s perfect for any occasion.

The focaccia bread is soft and slightly chewy, providing a perfect canvas for the toppings. The grilled chicken adds a savory element, while the pesto brings a burst of freshness. Topped with basil leaves, this dish is not only delicious but also visually appealing.

Making this recipe at home is simple and rewarding. You can enjoy it as a main dish or serve it at gatherings. Everyone will love the unique flavors and textures!

Ingredients

• 1 batch of focaccia dough
• 1 cup pesto sauce
• 2 cups cooked chicken breast, diced
• 1 cup mozzarella cheese, shredded
• Fresh basil leaves for garnish
• Olive oil for drizzling
• Salt and pepper to taste

Instructions

1. Prepare the Dough: Preheat your oven to 425°F (220°C). Roll out the focaccia dough on a floured surface to your desired thickness.
2. Add the Pesto: Spread the pesto sauce evenly over the dough, leaving a small border around the edges.
3. Add Chicken and Cheese: Distribute the diced chicken evenly over the pesto, then sprinkle the mozzarella cheese on top. Season with salt and pepper.
4. Bake: Place the focaccia on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
5. Garnish: Remove from the oven and let it cool slightly. Top with fresh basil leaves and drizzle with olive oil before slicing and serving.

Rosemary and Sea Salt Focaccia Pizza

@emmahodson_clark

Rosemary and sea salt focaccia pizza is a delightful twist on traditional pizza. The combination of fresh rosemary and flaky sea salt creates a simple yet flavorful topping that enhances the soft, airy dough. This pizza is perfect for a quick meal or as an appetizer for gatherings.

To make this focaccia pizza, you’ll want to start with a good dough base. The dough should be light and fluffy, allowing it to rise beautifully. Once baked, the focaccia develops an irresistible golden crust. The aroma of rosemary wafting through your kitchen will have everyone eager to dig in!

Pair this focaccia pizza with a side salad or some roasted vegetables for a complete meal. It’s a great way to enjoy fresh herbs and simple ingredients, making it a favorite for both casual dinners and special occasions.

Ingredients

• 2 cups warm water (110°F)
• 1 packet (2 1/4 teaspoons) active dry yeast
• 4 cups all-purpose flour
• 1 tablespoon salt
• 1/4 cup olive oil, plus more for drizzling
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon sea salt

Instructions

1. Prepare the Dough: In a large bowl, combine warm water and yeast. Let it sit for about 5 minutes until foamy. Stir in olive oil and salt. Gradually add flour, mixing until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
3. Shape the Focaccia: Preheat the oven to 425°F (220°C). Punch down the dough and transfer it to a greased baking sheet. Stretch and shape the dough into a rectangle. Use your fingers to create dimples all over the surface.
4. Add Toppings: Drizzle olive oil over the dough and sprinkle with chopped rosemary and sea salt. Let it rise for another 20 minutes.
5. Bake: Bake for 20-25 minutes or until golden brown. Remove from the oven and let it cool slightly before slicing.

Spicy Pepperoni and Mozzarella Focaccia

Spicy Pepperoni and Mozzarella Focaccia is a delightful twist on traditional focaccia bread. This recipe combines the fluffy, airy texture of focaccia with the bold flavors of spicy pepperoni and gooey mozzarella cheese. The result is a mouthwatering dish that’s perfect for sharing or enjoying all on your own.

To make this focaccia, start with a simple dough that rises beautifully, creating a soft base. Once baked, top it generously with slices of spicy pepperoni and melted mozzarella. The combination of flavors is sure to please anyone who loves pizza.

Serve this focaccia warm, perhaps with a side of marinara sauce for dipping. It’s great as an appetizer, snack, or even a main dish. Whether you’re hosting a gathering or just treating yourself, this focaccia is a tasty choice!

Ingredients

• 2 cups warm water (110°F)
• 2 teaspoons active dry yeast
• 4 cups all-purpose flour
• 1 tablespoon salt
• 1/4 cup olive oil
• 1 cup spicy pepperoni slices
• 2 cups shredded mozzarella cheese
• 1 teaspoon dried oregano
• Fresh basil for garnish (optional)

Instructions

1. Make the Dough: In a large bowl, combine warm water and yeast. Let it sit for about 5 minutes until bubbly. Stir in olive oil, salt, and flour until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm spot for about 1 hour or until doubled in size.
3. Prepare the Focaccia: Preheat the oven to 425°F (220°C). Punch down the risen dough and spread it onto a greased baking sheet. Use your fingers to create dimples in the surface.
4. Add Toppings: Sprinkle the mozzarella cheese evenly over the dough. Arrange the spicy pepperoni slices on top and sprinkle with dried oregano.
5. Bake: Bake in the preheated oven for 20-25 minutes or until the focaccia is golden brown and the cheese is bubbly.
6. Serve: Let it cool slightly, garnish with fresh basil if desired, and slice into squares. Enjoy warm!

Caramelized Onion and Goat Cheese Focaccia

Caramelized onion and goat cheese focaccia is a delightful twist on traditional pizza. The sweetness of the caramelized onions pairs perfectly with the tangy goat cheese, creating a flavor explosion in every bite. This dish is not only tasty but also visually appealing, making it a great choice for gatherings or a cozy night in.

The focaccia bread serves as a soft and chewy base, allowing the toppings to shine. Fresh herbs can be sprinkled on top for an extra burst of flavor and color. Whether you’re serving it as an appetizer or a main dish, this focaccia will impress your guests.

Ingredients

• 2 cups warm water (110°F)
• 1 tablespoon sugar
• 2 1/4 teaspoons active dry yeast
• 5 cups all-purpose flour
• 1 tablespoon salt
• 1/4 cup olive oil, plus more for drizzling
• 2 large onions, thinly sliced
• 8 ounces goat cheese, crumbled
• Fresh herbs (like rosemary or thyme) for garnish

Instructions

1. Make the Dough: In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in olive oil, then gradually add flour and salt. Mix until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
3. Caramelize the Onions: In a skillet over medium heat, add a bit of olive oil and the sliced onions. Cook, stirring occasionally, until the onions are golden brown and caramelized, about 20-25 minutes.
4. Prepare the Focaccia: Preheat the oven to 425°F (220°C). Punch down the risen dough and spread it onto a greased baking sheet. Use your fingers to create dimples in the dough.
5. Add Toppings: Spread the caramelized onions evenly over the dough. Sprinkle crumbled goat cheese on top and drizzle with olive oil.
6. Bake: Bake for 20-25 minutes or until the focaccia is golden brown. Remove from the oven and let it cool slightly before garnishing with fresh herbs.
7. Serve: Slice and enjoy warm or at room temperature!

Four Cheese Focaccia Indulgence

Four Cheese Focaccia is a delightful twist on traditional focaccia that brings together a medley of flavors. This dish features a crispy, golden crust topped with a rich blend of four cheeses, creating a cheesy paradise for pizza lovers. The combination of mozzarella, cheddar, parmesan, and gorgonzola offers a unique taste experience that is both creamy and savory.

To make this indulgent focaccia, start with a simple dough that rises beautifully. Once baked, the focaccia is generously layered with cheeses and fresh herbs, adding a burst of flavor. This recipe is perfect for sharing at gatherings or enjoying as a comforting meal at home.

Ingredients

• 2 cups warm water (110°F)
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 5 cups all-purpose flour
• 1 tablespoon salt
• 1/4 cup olive oil
• 1 cup mozzarella cheese, shredded
• 1 cup cheddar cheese, shredded
• 1/2 cup parmesan cheese, grated
• 1/2 cup gorgonzola cheese, crumbled
• Fresh herbs (like rosemary and thyme)
• Salt and pepper to taste

Instructions

1. Prepare the Dough: In a large bowl, mix warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in olive oil, salt, and gradually add flour, mixing until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
3. Shape the Focaccia: Preheat the oven to 425°F (220°C). Punch down the dough and spread it onto a greased baking sheet. Use your fingers to create dimples all over the surface.
4. Add the Cheese: Sprinkle mozzarella, cheddar, parmesan, and gorgonzola evenly over the dough. Add fresh herbs and season with salt and pepper.
5. Bake: Bake for 20-25 minutes until the focaccia is golden brown and the cheese is bubbly. Let it cool slightly before slicing.

Mediterranean Veggie Focaccia

Imagine a warm, golden focaccia topped with vibrant Mediterranean veggies. This dish is a feast for the eyes and the taste buds! The combination of colorful bell peppers, rich olives, and creamy feta cheese creates a delightful contrast. Fresh basil adds a fragrant touch, making this focaccia not just a meal but an experience.

Making Mediterranean Veggie Focaccia is simple and fun. Start by preparing the dough, letting it rise until fluffy. Then, layer on your favorite veggies and cheese. Bake until golden and crispy, and your kitchen will smell heavenly!

Ingredients

• 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 1/2 cups warm water
• 1 teaspoon salt
• 1/4 cup olive oil
• 1 cup sliced bell peppers (red and yellow)
• 1/2 cup black olives, pitted and sliced
• 1 cup crumbled feta cheese
• 1/4 cup fresh basil leaves
• 1 teaspoon dried oregano

Instructions

1. Prepare the Dough: In a large bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy. Stir in olive oil, salt, and flour until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
3. Shape the Focaccia: Preheat your oven to 400°F (200°C). Punch down the risen dough and spread it onto a greased baking sheet. Use your fingers to create dimples all over the surface.
4. Add Toppings: Arrange the sliced bell peppers, olives, and feta cheese on top of the dough. Sprinkle with dried oregano and fresh basil leaves.
5. Bake: Bake for 20-25 minutes until golden brown. Let it cool slightly before slicing and serving.

BBQ Pulled Pork Focaccia

BBQ Pulled Pork Focaccia is a delightful twist on traditional pizza. Imagine a soft, fluffy focaccia base topped with tender pulled pork, tangy barbecue sauce, and fresh herbs. This dish is perfect for gatherings or a cozy night in. The combination of flavors is sure to please everyone at the table.

To make this dish, start with a homemade focaccia dough. Once it’s baked to a golden brown, layer on your favorite BBQ sauce and generous amounts of pulled pork. Finish it off with a sprinkle of fresh cilantro for a burst of freshness. This recipe is not just about taste; it’s also about the fun of sharing a delicious meal.

Ingredients

• 2 cups warm water
• 1 packet active dry yeast (2 1/4 teaspoons)
• 4 cups all-purpose flour
• 1 tablespoon salt
• 1/4 cup olive oil
• 2 cups pulled pork
• 1 cup BBQ sauce
• 1/4 cup fresh cilantro, chopped

Instructions

1. Prepare the Dough: In a large bowl, combine warm water and yeast. Let it sit for about 5 minutes until foamy. Stir in olive oil, salt, and gradually add flour, mixing until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
3. Shape the Focaccia: Preheat the oven to 400°F (200°C). Punch down the dough and spread it onto a greased baking sheet, creating dimples with your fingers.
4. Add Toppings: Spread BBQ sauce evenly over the dough, then layer on the pulled pork. Bake for 20-25 minutes until golden brown.
5. Garnish: Once out of the oven, sprinkle fresh cilantro on top before slicing and serving.

Margherita Focaccia with Fresh Basil

@stevieslices

Margherita Focaccia is a delightful twist on the classic pizza. This version combines the soft, airy texture of focaccia with the fresh flavors of tomatoes, mozzarella, and basil. The vibrant colors and fresh ingredients make it a feast for the eyes and the palate.

To make this dish, you’ll want to start with a good focaccia dough. The key is to let it rise properly, creating that perfect fluffy base. Once your dough is ready, spread a layer of rich tomato sauce over it. Then, add slices of fresh mozzarella and juicy tomatoes. Top it off with fragrant basil leaves for that classic Margherita taste.

This focaccia is not just a meal; it’s a celebration of simple ingredients coming together. Perfect for a family dinner or a casual gathering with friends, it’s sure to impress everyone at the table.

Ingredients

• 2 cups warm water
• 2 teaspoons sugar
• 2 tablespoons active dry yeast
• 5 cups all-purpose flour
• 1 tablespoon salt
• 1/4 cup olive oil
• 1 cup tomato sauce
• 8 ounces fresh mozzarella, sliced
• 2 cups cherry tomatoes, halved
• 1/2 cup fresh basil leaves
• Salt and pepper to taste

Instructions

1. Prepare the Dough: In a bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy. Stir in olive oil, then gradually add flour and salt, mixing until a sticky dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5 minutes until smooth. Place it in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
3. Shape the Focaccia: Preheat your oven to 425°F (220°C). Punch down the risen dough and spread it onto a greased baking sheet. Use your fingers to create dimples all over the surface.
4. Add Toppings: Spread the tomato sauce evenly over the dough. Arrange the mozzarella slices and cherry tomatoes on top. Sprinkle with salt, pepper, and a drizzle of olive oil.
5. Bake: Bake in the preheated oven for 20-25 minutes, or until the focaccia is golden brown and the cheese is bubbly.
6. Finish with Basil: Remove from the oven and immediately top with fresh basil leaves. Let it cool for a few minutes before slicing and serving.

Roasted Vegetable and Hummus Focaccia

@great_baking_vibes

Roasted Vegetable and Hummus Focaccia is a delightful twist on traditional pizza. This recipe combines the soft, airy texture of focaccia with vibrant roasted vegetables and creamy hummus. The result is a colorful, tasty dish that’s perfect for any meal. The roasted veggies add a sweet and smoky flavor, while the hummus provides a rich, creamy base.

To make this focaccia, start by preparing your favorite dough. Once it’s ready, spread it out on a baking sheet. Layer on a mix of roasted bell peppers, zucchini, and cherry tomatoes. Drizzle with olive oil and sprinkle some herbs for added flavor. Bake until golden brown, and then finish it off with dollops of hummus on top. It’s an easy recipe that’s sure to impress!

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon active dry yeast
• 3/4 cup warm water
• 1 tablespoon olive oil
• 1 cup assorted roasted vegetables (bell peppers, zucchini, cherry tomatoes)
• 1/2 cup hummus
• Fresh herbs (basil or parsley) for garnish

Instructions

1. Prepare the Dough: In a bowl, mix warm water, yeast, and olive oil. Let it sit for about 5 minutes until frothy. Add flour and salt, mixing until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise for about 1 hour until doubled in size.
3. Shape the Focaccia: Preheat your oven to 400°F (200°C). Punch down the dough and spread it onto a greased baking sheet. Use your fingers to create dimples in the dough.
4. Add Toppings: Evenly distribute the roasted vegetables over the dough. Drizzle with olive oil and sprinkle with herbs.
5. Bake: Bake in the preheated oven for 20-25 minutes until golden brown. Remove from the oven and let cool slightly.
6. Finish with Hummus: Spread hummus over the warm focaccia and garnish with fresh herbs before serving.

Sweet Fig and Prosciutto Focaccia

@umut9021x

Sweet Fig and Prosciutto Focaccia is a delightful combination of flavors that brings a unique twist to traditional focaccia. The sweetness of fresh figs pairs perfectly with the salty richness of prosciutto, creating a balance that is simply irresistible. This dish is not only visually appealing but also offers a burst of taste in every bite.

To make this focaccia, you’ll need a few simple ingredients. Start with a base of homemade or store-bought focaccia dough. Top it with sliced figs and prosciutto, and add a drizzle of balsamic glaze for an extra layer of flavor. Bake until golden and enjoy it warm!

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 3/4 cup warm water
• 2 tablespoons olive oil
• 1 cup fresh figs, sliced
• 4 ounces prosciutto, thinly sliced
• Balsamic glaze for drizzling

Instructions

1. Prepare the Dough: In a bowl, mix warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy. Add flour, salt, and olive oil. Mix until a dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour.
3. Shape the Focaccia: Preheat the oven to 400°F (200°C). Punch down the dough and spread it onto a greased baking sheet. Press your fingers into the dough to create dimples.
4. Add Toppings: Arrange sliced figs and prosciutto on top of the dough. Drizzle with balsamic glaze.
5. Bake: Bake for 20-25 minutes until golden brown. Let it cool slightly before slicing.
6. Serve: Enjoy warm or at room temperature, drizzled with more balsamic glaze if desired.

Focaccia pizza offers a wonderful balance of texture, flavor, and versatility, making it the perfect choice for weeknight dinners, weekend gatherings, or even casual snacking. From classic combinations to bold and inventive creations, these recipes prove just how fun and rewarding it is to bake your own. So, preheat your oven, gather your favorite toppings, and enjoy the irresistible aroma of fresh focaccia pizza straight from the oven — your taste buds will thank you.