Edgar’s Strawberry Cake Recipe

Edgar’s strawberry cake is soft, moist, and packed with real strawberry flavor. This cake is loved for its tender crumb, light sweetness, and creamy frosting that perfectly balances the fresh fruit taste. It’s a beautiful dessert for birthdays, celebrations, or anytime you want a bakery-style cake at home.

This homemade version keeps things simple while delivering that classic Edgar’s Bakery flavor everyone recognizes.

Why You’ll Love This Recipe

• Soft, moist, and fluffy texture
• Made with real strawberries
• Bakery-style flavor at home
• Perfect for birthdays and special occasions
• Easy to follow with simple ingredients
• Beautiful pink color without artificial taste

What This Cake Tastes Like

• Light and fluffy with a tender crumb
• Fresh strawberry flavor in every bite
• Mild sweetness that isn’t overpowering
• Creamy frosting that melts in your mouth
• Balanced and refreshing, not too heavy

Ingredients Overview

For the Strawberry Cake

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 3/4 cups granulated sugar
• 4 large eggs, room temperature
• 1/2 cup whole milk
• 1/2 cup strawberry puree (fresh or frozen strawberries blended smooth)
• 1 teaspoon vanilla extract
• Optional: a few drops of pink food coloring

For the Cream Cheese Frosting

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 3 1/2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2–3 tablespoons strawberry puree (optional, for flavor and color)

Ingredient Notes and Helpful Tips

• Strawberries: Fresh strawberries give the best flavor, but frozen work well when pureed
• Butter: Always use room-temperature butter for a smooth batter
• Eggs: Room-temperature eggs mix better and help create a fluffy cake
• Milk: Whole milk adds moisture and richness
• Food coloring: Optional; the strawberry puree already adds natural color

Step-by-Step Instructions

Step 1: Prepare the Oven and Pans

• Preheat oven to 350°F (175°C)
• Grease and flour two 9-inch round cake pans
• Line bottoms with parchment paper for easy release

Step 2: Mix the Dry Ingredients

• In a bowl, whisk together:
  • Flour
  • Baking powder
  • Baking soda
  • Salt
• Set aside

Step 3: Make the Cake Batter

• In a large bowl, beat butter and sugar until light and fluffy
• Add eggs one at a time, mixing well after each
• Mix in vanilla extract
• Add strawberry puree and mix gently

Step 4: Combine Wet and Dry Ingredients

• Add dry ingredients in three additions
• Alternate with milk, beginning and ending with dry ingredients
• Mix just until combined
• Add food coloring if using

Step 5: Bake the Cake

• Divide batter evenly between pans
• Bake for 25–30 minutes
• Cake is done when a toothpick comes out clean
• Let cool in pans for 10 minutes, then transfer to a wire rack

Step 6: Make the Frosting

• Beat cream cheese and butter until smooth
• Gradually add powdered sugar
• Mix in vanilla extract
• Add strawberry puree if desired

Step 7: Assemble the Cake

• Level cake layers if needed
• Spread frosting between layers
• Frost the top and sides evenly
• Decorate with fresh strawberries if desired

Pro Tips for Best Results

• Do not overmix the batter
• Use fresh strawberry puree for a stronger flavor
• Chill the cake slightly before frosting for cleaner layers
• Sift powdered sugar to avoid lumps
• Store the cake chilled for the best texture

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Recipe Variations and Substitutions

• Cupcakes: Bake for 18–20 minutes
• Sheet cake: Use a 9×13 pan and bake 35–40 minutes
• Lighter frosting: Use whipped cream frosting instead
• Extra strawberry flavor: Add strawberry extract
• Gluten-free: Use a 1:1 gluten-free flour blend

What to Serve With This Cake

• Fresh strawberries or mixed berries
• Vanilla ice cream
• Whipped cream
• Hot tea or coffee
• Lemonade for a refreshing pairing

Storage and Reheating Instructions

• Store covered in the refrigerator
• Keeps fresh for up to 4 days
• Bring to room temperature before serving
• Do not microwave frosting-heavy slices

Common Mistakes to Avoid

• Using cold butter or eggs
• Overbaking the cake
• Adding too much strawberry puree
• Skipping parchment paper
• Frosting before the cake fully cools

Frequently Asked Questions

Can I use strawberry cake mix instead

Yes, but homemade gives better flavor and texture.

Can I make this cake ahead of time

Yes, bake layers a day ahead and frost before serving.

Is this cake very sweet

No, it’s lightly sweet with a fresh strawberry flavor.

Can I freeze the cake layers

Yes, wrap tightly and freeze for up to 2 months.

Can I use frozen strawberries

Yes, thaw and drain before pureeing.

Final Thoughts

This Edgar’s Strawberry Cake Recipe is soft, flavorful, and perfect for any celebration. With real strawberries and creamy frosting, it delivers bakery-style results right from your kitchen. Whether you’re baking for a birthday or just because, this cake is sure to impress.