Warm Gooey Crockpot Spinach Dip Recipe

This warm, gooey crockpot spinach dip has been a game-changer for my appetizer game. I used to struggle with dips that either separated in the oven or got cold too quickly, but making it in the crockpot keeps it perfectly warm and melty for hours. I also learned that overloading the dip with too many cheeses or undercooking the spinach can ruin the texture. After a few trial runs, this version finally balances creamy cheese, tender spinach, and just the right amount of seasoning. It’s perfect for parties, game days, or cozy nights at home.

It’s comforting, indulgent, and ridiculously easy to make.

Why You’ll Love This Spinach Dip

Simple one-pot prep in the crockpot
Creamy, cheesy, and perfectly gooey
Keeps warm for hours without drying out
Perfect for serving with bread, crackers, or veggies
Easy to make ahead for parties

Ingredients

For the Dip

1 (10 oz) package frozen chopped spinach, thawed and drained
1 (8 oz) package cream cheese, softened
½ cup sour cream
½ cup mayonnaise
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cloves garlic, minced
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon crushed red pepper flakes (optional)

Optional Add-Ins

½ cup artichoke hearts, chopped
½ teaspoon smoked paprika for depth
Dash of Worcestershire sauce

Preparation and Cooking Time

Prep Time: 10 minutes
Cook Time: 1–2 hours on low
Total Time: About 1 hour 15 minutes
Servings: 6–8

How to Prep the Spinach

The key is removing as much water as possible from the spinach. Excess moisture makes the dip watery and prevents it from becoming gooey. I press the thawed spinach with paper towels or a clean kitchen cloth to extract extra liquid.

Instructions

Step 1: Prepare the Crockpot

Lightly grease your crockpot with butter or nonstick spray to prevent sticking.

Step 2: Mix the Base Ingredients

In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, minced garlic, salt, pepper, and optional red pepper flakes. Stir until smooth.

Step 3: Add Spinach and Cheese

Fold in the drained spinach, mozzarella, and Parmesan. If using optional ingredients like artichokes or paprika, add them here. Mix until everything is evenly distributed.

Step 4: Transfer to Crockpot

Spoon the mixture into the prepared crockpot and spread evenly. Cover with the lid.

Step 5: Cook

Cook on low for 1–2 hours, stirring once halfway through. The dip should be warm, melted, and gooey.

Step 6: Serve

Stir the dip one last time before serving. Serve immediately with your favorite dippers: toasted baguette slices, crackers, pita chips, or fresh vegetables.

Tips for the Best Crockpot Spinach Dip

Make sure the spinach is drained thoroughly
Use a mix of cheeses for flavor and creaminess
Keep the crockpot on low heat to avoid burning the bottom
Stir halfway through to ensure even melting
Serve immediately for maximum gooeyness

@crazyforcrust

Flavor Variations

Artichoke Spinach Dip

Add chopped artichoke hearts for a classic twist.

Spicy Spinach Dip

Add chopped jalapeños or extra crushed red pepper flakes for heat.

Bacon Spinach Dip

Top with cooked, crumbled bacon before serving for a smoky, savory flavor.

Cheesy Ranch

Add 1–2 teaspoons of ranch seasoning to the base for a tangy variation.

Storage and Reheating

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the crockpot on low for 20–30 minutes or in the microwave, stirring occasionally. Add a splash of cream or milk if the dip has thickened too much.

Serving Suggestions

Toasted baguette slices
Pita chips or crackers
Raw veggies: carrots, celery, bell peppers, cucumber
Tortilla chips for a crunchy contrast

FAQs

How can I make this dip ahead of time?

Mix all ingredients and store in the fridge overnight. Cook in the crockpot just before serving.

Can I use fresh spinach instead of frozen?

Yes, but you’ll need about 6 cups of fresh chopped spinach, sautéed briefly and drained before adding.

Is this recipe gluten-free?

Yes, as long as you serve it with gluten-free dippers.

Can I make it vegan?

You could try vegan cream cheese, sour cream, and cheese substitutes, but the texture and flavor will be different.

How do I prevent the dip from separating?

Cook on low heat and avoid high temperatures, which can cause the cream cheese and sour cream to separate. Stir occasionally.

This warm, gooey crockpot spinach dip is my go-to for entertaining or cozy nights. Its creamy, cheesy, and perfectly seasoned layers make it irresistible, and it keeps beautifully warm for hours, allowing everyone to enjoy it at their own pace. Once you try it, this dip will quickly become a staple in your recipe collection.